- Cocktail with vermouth by Professor Caroni Cask
- Meat cappelletto with wild boar ragout
- Pork fillet smoked with cigar and cherry
- Paracula potatoes
- Seasonal vegetables
- Rum 1 e Palla di Ararat
- Rum 2 from tiramisù
It was an excellent opportunity to discuss and get to know CTS products fully, with particular attention to the latest CTS Borbonico and the limited edition CTS Rinascimento, to learn about the future releases of the brand and the various methods of cultivation and construction of the products, all combined with top-level spirits such as Navy Rum Trinidad Caroni and Clairin
Former Communal.