Clairins' productions are handcrafted, authentic and artistic. The sugar cane varieties used are not hybridized and are grown with completely natural methods. Harvesting is still done manually and the reeds are transported to the distillery with donkeys or ox-drawn carts. Obtained from fresh cane juice, spontaneously fermented, distilled in stills heated over a high flame and bottled under natural strength, the Clairins offer unexplored and surprising aromas all with very limited production.
Ansyen Le Rocher 27 Mois was distilled in 2017 and bottled in 2019 and was selected by the finalists of the 2019 Clairin World Championship who arrived from all over the world for the mythical journey to discover Haiti and to taste all the barrels of aging Clairin Ansyen.