Pecorino di Emidio Pepe is a white wine with a great personality, full-bodied and intense, which offers floral and yellow fruit notes to the nose, with a herbaceous finish. The sip has a very pleasant mineral note and a vertical taste of great persistence. Organic wine, made as it once was with artisanal methods, Triple A.

• Denomination Colli Aprutini IGT
• Grapes Pecorino 100%
• Vineyards on clayey and medium-textured soil. Grown in organic and biodynamic
• Vinification, pressing with the feet in a wooden vat, spontaneous fermentation in a vitrified concrete vat. No filtration
• Aging 18 months in vitrified concrete tanks
• Production philosophy Artisanal, Biological, Triple A, Indigenous yeasts, Independent Winegrowers
• Additional Notes contains sulphites
• 75 Cl
• 14,5% Vol.