{"title":"Tequila \u0026 Mezcal","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eTequila, mainly produced in Jalisco, in the city of Tequila, can only be produced from the Agave plant of the Agave Weberiana or Azul variety, with its typical blue colour. Unlike the vine, agaves are \"disposable\" plants, the heart, also known as piña, is cut and processed to produce this distillate. After the leaves are cut from El Jimador, with a specific tool in the shape of a flat shovel, the heart is steamed in special ovens to prepare the starches for fermentation and distillation, which in traditional tequilas takes place strictly with alembic pot -still.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eQuality Tequila is produced with 100% Agave Azul and is a fine distillate. Cheap Tequilas are often Tequila Mixto, a distinctly inferior distillate in which the agave distillate is blended with neutral distillate from a multicolumn still.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMezcal is one of the great distillates in the world: complex, sumptuous and endlessly tantalizing, it stands out, like great wines, for a strong sense of place\" Eric Asimov, Food\u0026Wine author, New York Times 2010\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThat's right, as with wine the word Terroir is pivotal in the essence and history of Mezcal. It is a distillate with ancient roots. It is presumed that it was born in Mexico with the arrival of the Spanish conquerors in the 17th century, who applied their knowledge of distillation to fermented local plants, i.e. agaves. But previously there was talk of Pulque, or a drink based on the juices of the heart of the agave plant.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBut what are the differences between Tequila and Mezcal?\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFirst, Tequila can only be made in the town of Tequila, Jalisco\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eOnly Agave Azul or Weberiana can be used for Tequila, while around 50 different varieties of agave can be used for the production of Mezcal.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFinally, Mezcal usually has a smoky flavor that can be very mild to very intense. Be careful though, this must not be too intrusive otherwise it turns out to be more of a defect than a feature.\u003c\/div\u003e","products":[{"product_id":"tequila-milagro-reposado","title":"Reposado Miracle Tequila","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis elaborate is produced exclusively with quality blue agave. Aged in American oak barrels for a minimum of fourteen months up to a maximum of twenty-four months. It is characterized by a fresh and clean taste full of intense aromas. It is a versatile tequila, suitable both for consumption in cocktails and on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAmber in color, crystalline and luminous. The nose is granted with fragrant notes with hints of caramel and coconut, slightly spicy. The sip is dry, balanced, with a vegetable aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70 Cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e40% Vol.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milagro","offers":[{"title":"Default Title","offer_id":39851469177009,"sku":"","price":43.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/products\/altri-distillati-milagro-tequila-milagro-reposado-28704703381681.png?v=1642209617"},{"product_id":"los-arango-blanco","title":"The White Arango","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name Los Arango is in honor of Doroteo Arango, better known as Pancho Villa, a famous revolutionary leader who became one of the great heroes of Mexico. What makes Los Arango different from all other tequilas is the extreme attention to detail, starting with the hand-picked agave. Another feature that makes Los Arango unique is the distillation that takes place in an old Charentais still. The barrels are then assembled using three different types of wood. Obtained exclusively from agave, it is distilled and bottled by hand without any aging in wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e70 Cl\u003c\/p\u003e\n\u003cp\u003e38% Vol.\u003c\/p\u003e","brand":"Los Arango","offers":[{"title":"Default Title","offer_id":43178667081956,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/products\/altri-distillati-los-arango-los-arango-blanco-38476451021028.png?v=1658216269"},{"product_id":"los-arango-reposado","title":"The Arango Rested","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name Los Arango is in honor of Doroteo Arango, better known as Pancho Villa, a famous revolutionary leader who became one of the great heroes of Mexico. What makes Los Arango different from all other tequilas is the extreme attention to detail, starting with the hand-picked agave. Another feature that makes Los Arango unique is the distillation that takes place in an old Charentais still. The barrels are then assembled using three different types of wood. The processing is entirely manual and involves the exclusive use of agave with aging in barrels produced with 3 different types of oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e70 Cl\u003c\/p\u003e\n\u003cp\u003e38% Vol.\u003c\/p\u003e","brand":"Los Arango","offers":[{"title":"Default Title","offer_id":43178671112420,"sku":"","price":62.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/products\/altri-distillati-los-arango-los-arango-reposado-38476545753316.png?v=1658216629"},{"product_id":"mezcal-yuu-baal-reposado","title":"Rested Yuu Ball Mezcal","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEarth (YUU) and fire (BAAL): as if to recall in a single expression the sacred union of the two natural elements. The words that identify these mezcals, in fact, recall the two main elements from which the Yuu Baal mezcal come to life.Yuu Baal identifies a mezcal produced in a totally artisanal way, respecting the most ancient and profound traditions of the mezcal masters of Oaxaca. Yuu Baal brings together a series of producers who obtain their mezcals starting first of all from the care of their lands, on which the agave is harvested and cultivated. Each mezcal represents a unique region of Oaxaca's central valley and is an extraordinary expression of the terroir of the village in which it is produced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMezcal Yuu Baal Reposado tells the truest and most genuine Mexico, aging six months in American oak barrels before being bottled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"mt-2\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"mt-2\" data-mce-fragment=\"1\"\u003e70 Cl\u003c\/p\u003e\n\u003cp class=\"mt-2\" data-mce-fragment=\"1\"\u003e40% Vol.\u003c\/p\u003e","brand":"Yuu Baal","offers":[{"title":"Default Title","offer_id":43178688970980,"sku":"","price":58.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/products\/altri-distillati-yuu-baal-mezcal-yuu-baal-reposado-38476742197476.png?v=1658217740"},{"product_id":"palenque-coyote-valente-garcia","title":"Palenque Coyote Valente Garcia","description":"\u003cp\u003eFrom the Palenque Project, this artisanal agave spirit made from Maguey Coyote comes from Santa Maria La Pila, Miahuatlán de Porfirio Díaz, Oaxaca, and is produced by the children and grandchildren of Valente Garcìa, who was a great fourth generation palenquero .\u003c\/p\u003e\n\u003cp\u003eAromatic notes: A distillate that must be left to breathe. Very interesting fruity tones of quince and citrus, notes of cinnamon and smoked bacon. \u003c\/p\u003e\n\u003cp\u003eTasting notes: Deep and rounded sweetness that fills the mouth, similar to a burnt milk caramel dessert, with a background of toasted cocoa and a long bitter aftertaste, which remains in the mouth playing with the sweetness and allowing notes of nuts and a touch of vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e70 Cl\u003c\/p\u003e\n\u003cp\u003e47% Vol.\u003c\/p\u003e","brand":"Palenque by Velier","offers":[{"title":"Default Title","offer_id":49328512401743,"sku":"","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/tequila-palenque-by-velier-palenque-coyote-valente-garcia-58669300842831.png?v=1726791036"},{"product_id":"palenque-espadin-alberto-ortiz-y-onofre","title":"Palenque Espadin Alberto Ortiz y Onofre","description":"\u003cp\u003eFrom the Palenque Project, this artisanal agave spirit made from Maguey Espadin comes from Bramaderos, Miahuatlán de Porfirio Díaz, Oaxaca, and is produced by Alberto and Onofre Ortiz, father and son and fourth and fifth generation palenqueros. Their excellent work is due to the use of personal recipes with a variety of agave blends: an ancient practice, determined by the availability of the plants in the chosen field.\u003c\/p\u003e\n\u003cp\u003eAromatic notes: Deep chemical notes, almost acetone, with a spicy vegetal note, but with interesting and sweet fruity, exotic and acidic tones, and banana.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Delicate, lactic sweetness, with hazelnut notes that turn towards citrus fruits and pineapple. Savory notes, which on the finish leave room for a sweetness of ripe fruit and toasted corn.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e70 Cl\u003c\/p\u003e\n\u003cp\u003e49% Vol.\u003c\/p\u003e","brand":"Palenque by Velier","offers":[{"title":"Default Title","offer_id":49328526655823,"sku":"","price":75.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/tequila-palenque-by-velier-palenque-espadin-alberto-ortiz-y-onofre-58669349634383.png?v=1726790484"},{"product_id":"palenque-espadin-gregorio-martinez","title":"Palenque Espadin Gregorio Martinez","description":"\u003cp\u003eFrom the Palenque Project, this artisanal agave distillate made from Maguey Espadín comes from San Baltazar Guelavila, Tlacolula, Oaxaca, and is produced by Eduardo Martìnez, who took up the baton of his father Gregorio.\u003c\/p\u003e\n\u003cp\u003eAromatic notes: Sweet vinous notes, anise, fresh wood, with background notes of fresh pepper and sweet and sour fruit, citrus fruits and olives.\u003c\/p\u003e\n\u003cp\u003eTasting notes: A very intense mezcal, in which hints of fresh and ripe fruit invade the palate, together with savory notes and an astringent sensation. The aftertaste has persistent sweet and smoky tones.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e70 Cl\u003c\/p\u003e\n\u003cp\u003e50.7% Vol.\u003c\/p\u003e","brand":"Palenque by Velier","offers":[{"title":"Default Title","offer_id":49328539664719,"sku":"","price":76.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/tequila-palenque-by-velier-palenque-espadin-gregorio-martinez-58669387186511.png?v=1726790493"},{"product_id":"palenque-madrecuische-gregorio-martinez","title":"Palenque Madrecuische Gregorio Martinez","description":"\u003cp\u003eFrom the Palenque Project, this artisanal agave distillate made from Maguey Madrecuishe comes from San Baltazar Guelavila, Tlacolula, Oaxaca, and is produced by Eduardo Martìnez, who took up the baton of his father Gregorio.\u003c\/p\u003e\n\u003cp\u003eAromatic notes: Mainly fresh citrus and floral notes. Peach and strawberry, then a sweetness of caramel and bubblegum emerges.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Cereals, naturally leavened bread, with an astringent sensation that pushes towards a more herbaceous flavour, with the return of a toasted bread sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e70 Cl\u003c\/p\u003e\n\u003cp\u003e48.8% Vol.\u003c\/p\u003e","brand":"Palenque by Velier","offers":[{"title":"Default Title","offer_id":49328545562959,"sku":"","price":139.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/tequila-palenque-by-velier-palenque-madrecuische-gregorio-martinez-58669444268367.png?v=1726790497"},{"product_id":"palenque-mexicano-onofre-ortiz","title":"Palenque Mexicano Onofre Ortiz","description":"\u003cp\u003eFrom the Palenque Project, this artisanal agave spirit made from Maguey Mexicano comes from Bramaderos, Miahuatlán de Porfirio Díaz, Oaxaca, and is produced by Alberto and Onofre Ortiz, father and son and fourth and fifth generation palenqueros. Their excellent work is due to the use of personal recipes with a variety of agave blends: an ancient practice, determined by the availability of the plants in the chosen field.\u003c\/p\u003e\n\u003cp\u003eAromatic notes: Chemical, vegetal, ripe fruit notes, with milky nuances.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Sweet, herbaceous, resinous. Toasted caramel, burnt cream, almond and peanut that evolve towards herbaceous and fruity.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e70 Cl\u003c\/p\u003e\n\u003cp\u003e47.9% Vol.\u003c\/p\u003e","brand":"Palenque by Velier","offers":[{"title":"Default Title","offer_id":49328550314319,"sku":"","price":94.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/tequila-palenque-by-velier-palenque-mexicano-onofre-ortiz-58669494567247.png?v=1726790499"},{"product_id":"palenque-tepextate-baltazar-cruz-gomez","title":"Palenque Tepextate Baltazar Cruz Gomez","description":"\u003cp\u003eFrom the Palenque Project, this artisanal agave spirit made from Maguey Tepextate comes from San Luis del Rio, Tlacolula, Oaxaca, and is produced by Baltazar Cruz, a first-generation palenquero known for his entrepreneurial prowess.\u003c\/p\u003e\n\u003cp\u003eSan Luis del Rio is a village where, for over ten years, a considerable quantity of mezcal has been produced. Thanks to soils particularly suited to the cultivation of different varieties of agave, including Espadín, Sierra negra, Tepextate, Mexicano, Coyote and Mexicanito.\u003c\/p\u003e\n\u003cp\u003eAromatic notes: At the beginning it is very mineral and brings out the salt, with an acidic touch associated with chemical notes. Dried seed and nut tones gradually emerge; over time, the herbaceous and vegetal notes emerge in the glass.\u003c\/p\u003e\n\u003cp\u003eTasting notes: The savory note, with a strong peppery touch, almost of chilli pepper, is felt reminiscent of a stew. Notes of onion, salt and burnt caramel, with a long bitter aftertaste of cinnamon and ginger.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e70 Cl\u003c\/p\u003e\n\u003cp\u003e48.5% Vol.\u003c\/p\u003e","brand":"Palenque by Velier","offers":[{"title":"Default Title","offer_id":49328555327823,"sku":"","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/tequila-palenque-by-velier-palenque-tepextate-baltazar-cruz-gomez-58669524812111.png?v=1726790502"},{"product_id":"palenque-tobala-alberto-ortiz-y-onofre","title":"Palenque Tobalà Alberto Ortiz y Onofre","description":"\u003cp\u003eFrom the Palenque Project, this artisanal agave spirit made from Maguey Tobalà comes from Bramaderos, Miahuatlán de Porfirio Díaz, Oaxaca, and is produced by Alberto and Onofre Ortiz, father and son and fourth and fifth generation palenqueros. Their excellent work is due to the use of personal recipes with a variety of agave blends: an ancient practice, determined by the availability of the plants in the chosen field.\u003c\/p\u003e\n\u003cp\u003eAromatic notes: At the beginning there are notes of spices associated with chemical notes, then comes the part of lactic aromas such as butter with sweet cooked maguey, and hints of fruit and flowers emerge such as cocoa flower.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Dulce de leche emerges immediately, followed by fruity notes and then vegetal ones with an astringent touch, which once again make room for the caramelized sweetness that settles into persistent bitter notes reminiscent of resins and green herbs.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e70 Cl\u003c\/p\u003e\n\u003cp\u003e50.1% Vol.\u003c\/p\u003e","brand":"Palenque by Velier","offers":[{"title":"Default Title","offer_id":49328561553743,"sku":"","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/tequila-palenque-by-velier-palenque-tobala-alberto-ortiz-y-onofre-58669548208463.png?v=1726791039"},{"product_id":"palenque-tobaziche-juan-hernandez","title":"Palenque Tobaziche Juan Hernandez","description":"\u003cp\u003eFrom the Palenque Project, this artisanal agave spirit made from Maguey Tobaziche comes from San Pedro Taviche, Ocotlàn, Oaxaca, and is produced by Juan Hernandez Luis, a fifth generation palenquero.\u003c\/p\u003e\n\u003cp\u003eAlthough Don Juan Hernandez maintains an approach to production based on traditions far from scientific knowledge in fermentation and distillation, like many mezcal producers, he creates a high quality spirit thanks to his solid experience. \u003c\/p\u003e\n\u003cp\u003eAromatic notes: Mainly lactic with herbaceous, vegetal and fruity notes of sweet banana combined with hints of dried seeds.\u003c\/p\u003e\n\u003cp\u003eTasting notes: At the beginning the dulce de leche emerges, with notes of ripe fruit similar to cooked maguey which become delicate with hints of chicozapote and mamey, and then become very vegetal, in which the green pepper is associated with a sensation of bitterness and astringency reminiscent of spinach, rounding out the sweet flavors.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e70 Cl\u003c\/p\u003e\n\u003cp\u003e46.6% Vol.\u003c\/p\u003e","brand":"Palenque by Velier","offers":[{"title":"Default Title","offer_id":49328565584207,"sku":"","price":111.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/tequila-palenque-by-velier-palenque-tobaziche-juan-hernandez-58669581009231.png?v=1726791042"},{"product_id":"fortaleza-tequila-blanco","title":"Fortaleza Tequila Blanco","description":"\u003cp\u003eThe processes used to produce Fortaleza Blanco are deeply rooted in tradition, respect for timing, and attention to detail. These make it one of the world's finest tequilas. Steam cooking takes approximately 30 hours, fermentation takes over three days—in open wooden vats, from which the must emerges at 6°C—and milling takes approximately three hours. Milling is done using mechanically moved volcanic stone tahona presses. The bagasse is gradually separated and bathed in spring water three times, further separating the pulp from the bagasse, the discarded fiber used to season the fields. Double distillation takes place in a small, antique copper potstill, followed by charcoal filtration. Excellent for mixing Margaritas, Palomas, or Tequila Sunrises, or for creating signature cocktails. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e70 cl \u003c\/p\u003e\u003cp\u003e40% ABV.\u003c\/p\u003e","brand":"Fortaleza","offers":[{"title":"Default Title","offer_id":55590354944335,"sku":null,"price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/tequila-fortaleza-fortaleza-tequila-blanco-fortaleza-tequila-blanco-1180736452.png?v=1753188060"},{"product_id":"fortaleza-tequila-anejo","title":"Fortaleza Tequila Anejo","description":"\u003cp\u003eAppearance: Mahogany color, dark amber with reddish tones. Full-bodied, with a strong presence of essential oils that are noticeable in the tasting notes. Aroma: A great concentration of vanilla, maple, and apple aromas that perfectly complement the aromas of intense cooked agave, roasted peppers, cinnamon, and spices. When inhaled, it releases aromas of baked bread, sweet pea, and delicate floral notes. Taste: Fabulous intensity of flavor, with all the aromatic elements perfectly delineated: intense cooked agave, sponge cake, spices, brown sugar, chocolate, vanilla and caramel, nuts, and light spices, all assembled in a sumptuous whole with the creamy flavor of oak that envelops it. A warm, rich, absolutely intricate, and incredibly long finish. A tequila to be savored properly, neat in a snifter. It would be unforgivable to mix it or even dilute it with water or ice. Comparable to the best whiskeys or cognacs on the market. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e70 Cl \u003c\/p\u003e\u003cp\u003e40% Vol.\u003c\/p\u003e","brand":"Fortaleza","offers":[{"title":"Default Title","offer_id":55590368411983,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/tequila-fortaleza-fortaleza-tequila-anejo-fortaleza-tequila-anejo-1180736451.png?v=1753188057"},{"product_id":"fortaleza-tequila-reposado","title":"Fortaleza Tequila Reposado","description":"\u003cp\u003eThe processes used to produce Fortaleza Reposado are deeply rooted in tradition, respect for time, and attention to detail. These make it one of the world's finest tequilas. Steam cooking takes approximately 30 hours, fermentation takes over three days—in open wooden vats, where the must emerges at 6°C—and milling takes approximately three hours. Milling is done using mechanically moved volcanic stone tahona. Fortaleza Reposado ages for six to nine months in single batches, with each bottle bearing the aging date. Excellent neat with sangrita, it also lends itself to creating many twists on classic cocktails like the Sazerac, Old Fashioned, or Smash. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e70 cl \u003c\/p\u003e\u003cp\u003e40% ABV.\u003c\/p\u003e","brand":"Fortaleza","offers":[{"title":"Default Title","offer_id":55590381257039,"sku":null,"price":94.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/tequila-fortaleza-fortaleza-tequila-reposado-fortaleza-tequila-reposado-1180736450.png?v=1753188053"},{"product_id":"tapatio-familia-gran-reserva-extra-anejo","title":"Tapatio Familia Gran Reserva Extra Anejo","description":"\u003cp\u003eProduced from 100% Weber Azul tequila agave. The agaves used to produce Tapatio Familia G. 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