{"product_id":"curtefranca-rosso-doc-i-barisei","title":"Curtefranca Rosso DOC I Barisei","description":"\u003cp\u003e50% Merlot 25% Cabernet Franc 25% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003eFrom hilly soils of morainic origin, rich in skeleton and minerals, dry, well exposed and always ventilated, the harvest is done manually in boxes between the last decade of September and the first week of October.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested at different times according to their degree of ripeness and crushed and destemmed. The must ferments in contact with its skins for a period ranging from 10 to 15 days, which is essential to promote color extraction. Before bottling, the wine remains in steel vats for a period of more than 24 months.\u003c\/p\u003e\n\u003cp\u003eRuby red with violet hues, fruity, with notes of plum and black cherry, pleasantly spicy and full-bodied, dry, harmonious, enveloping.\u003c\/p\u003e\n\u003cp\u003eCurteFranca Rosso Doc goes well with typical Franciacorta dishes; ideal with roasts or stewed meats, as well as cheeses that are not too spicy and moderately aged.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e75 Cl\u003c\/p\u003e\n\u003cp\u003e13.5% Vol.\u003c\/p\u003e","brand":"I Barisei","offers":[{"title":"Default Title","offer_id":57699545153871,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/vini-italia-lombardia-i-barisei-curtefranca-rosso-doc-i-barisei-curtefranca-rosso-doc-i-barisei-1238495795.png?v=1778833932","url":"https:\/\/dalmoroshop.com\/en-nl\/products\/curtefranca-red-doc-i-barisei","provider":"DalMoroShop","version":"1.0","type":"link"}