{"title":"Tommasi Estate","description":"\u003cp style=\"text-align: center;\"\u003eTommasi Viticoltori is the name of one of the oldest and most famous wineries in the province of Verona, rooted for several generations in the Valpolicella area, with properties extending into other regions of Italy as well. The origins of this important family-owned winery date back to 1902 and, thanks to the progenitor Giacomo Tommasi, it established itself from the 1960s onwards as one of the benchmarks for quality wine in Valpolicella. Today it is managed with passion, competence and responsibility by 9 cousins, heirs to a glorious and century-old family tradition.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe Tommasi winery is headquartered in San Pietro in Cariano, in the heart of Valpolicella Classica, with properties extending throughout the province of Verona for a total of 205 hectares. This vast vineyard estate includes cru of great prestige and evocative beauty, such as Groletta, populated by old vines cultivated using the pergola system, or Cà Florian, the cradle of an Amarone that represents the jewel in the crown of the production, a champion in its category. The work in the cellar is set on a traditional approach, with the exclusive use of large oak barrels for aging, including the Magnifica, one of the largest barrels in the world.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eTommasi wines are paradigmatic expressions of Valpolicella, so famous that over the decades they have become true role models. All the labels are marked by elegance, balance and structure. The power and richness typical of the territory's reds, especially Ripasso, Amarone and Recioto, are surprisingly accompanied by pleasantness and excellent drinkability, as tradition dictates. These results are the fruit of virtuous family cohesion and collaboration, as well as great professionalism and rigor. This is probably the secret of the great success of the Tommasi family in Italy and around the world, born of a deep attachment to family traditions and the Valpolicella territory.\u003c\/p\u003e","products":[{"product_id":"caseo-410-chardonnay-metodo-classico","title":"Caseo 410 Chardonnay Classic Method","description":"\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAn elegant sparkling wine with fine, continuous bubbles that rests for a full 36 months on the lees!\u003c\/p\u003e\n\u003cp\u003eThe vivid golden yellow color serves as a backdrop to a fine, continuous perlage with soft, creamy mousse. The nose is perceived as rich, with hints of white fruit evolving into cedar and candied citrus. The palate has a distinct acidity and savoriness, with a medium texture and good drinkability with a long, smooth finish.\u003c\/p\u003e\n\u003cp\u003eThe noble Tenuta Di Caseo vineyards used for this Metodo Classico Chardonnay are located at an altitude of 410 meters above sea level in the municipality of Colli Verdi in the Oltrepò Pavese area. The soil is predominantly clayey with the presence of active limestone. The average age of the vines is 20 years. Planting is guyot with a high density of 5,500 vines per hectare. The yield per hectare is 90 q\/ha. The grapes were harvested in the second half of August.\u003c\/p\u003e\n\u003cp\u003eVinification begins with soft pressing of the grapes, where the first-pressing must is separated from the second-pressing must. The flower must is then clarified and fermented in steel tanks for ten days at a controlled temperature of 16.5°C. After four months of aging in steel tanks, the sparkling wine base is prepared. After eight months, the base wine is placed in champagnotte bottles with a liqueur de tirage consisting of wine, sugar and selected yeasts. The bottles are then corked, ready to be laid down in the cellar to re-ferment at a constant temperature between 14°C and 15°C. During disgorgement, which took place in February 2022, the bottle is uncorked, the residue of the refermentation yeasts is removed, and the liqueur d'expédition, the winemaker's signature that makes the wine unique, is added. Finally, the sparkling wine is corked and left to rest in the cellar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e75 Cl\u003c\/p\u003e\n\u003cp\u003e12.5% Vol.\u003c\/p\u003e","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":57671839580495,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/bollicine-tommasi-caseo-410-chardonnay-metodo-classico-caseo-410-chardonnay-metodo-classico-1238011102.png?v=1778581989"},{"product_id":"caseo-470-pinot-nero-metodo-classico","title":"Caseo 470 Pinot Noir Classic Method","description":"\u003cp\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eThis is a dry, intriguing sparkling wine with a refined structure and a dense, fine mousse that rests for 36 months on the lees.\u003c\/p\u003e\n\u003cp\u003eTenuta Di Caseo's noble vineyards used for this Pinot Noir Metodo Classico are located at an altitude of 470 meters above sea level in the municipality of Colli Verdi in the Oltrepò Pavese region. The soil is predominantly clayey with the presence of active limestone. The average age of the vines is 20 years. Planting is guyot with a high density of 5,500 vines per hectare. The yield per hectare is 90 q\/ha. The grapes were harvested in the second half of August.\u003c\/p\u003e\n\u003cp\u003eWhite vinification begins with soft pressing of the grapes, where the first-pressing must is separated from the second-pressing must. The flower must is fermented in steel tanks for ten to 12 days at a controlled temperature of 16.5°C. After four months of aging in steel, the sparkling wine base is prepared. After eight months, the base wine is placed in champagnotte bottles with a liqueur de tirage consisting of wine, sugar and selected yeasts. The bottles are then corked to be laid down in the cellar to re-ferment at a constant temperature between 14°C and 15°C.  During disgorgement, which took place in October 2022, the bottle is uncorked, the residue of the refermentation yeasts is removed, and the liqueur d'expédition, the winemaker's signature that makes the wine unique, is added. Finally, the sparkling wine is corked and left to rest in the cellar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e75 Cl\u003c\/p\u003e\n\u003cp\u003e12.5% vol.\u003c\/p\u003e","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":57671859077455,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/bollicine-tommasi-caseo-470-pinot-nero-metodo-classico-caseo-470-pinot-nero-metodo-classico-1238011101.png?v=1778581929"},{"product_id":"caseo-530-pinot-nero-rose-metodo-classico","title":"Caseo 530 Pinot Noir Rosé Classic Method","description":"\u003cp\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eLively and with the right acidity, it rests 36 months on the lees.\u003c\/p\u003e\n\u003cp\u003eWith a soft pink color and fine perlage, it is extremely elegant and lively. Medium evolved, the bouquet highlights aromas of red fruits and dog rose. Dry and pleasantly fresh, on the palate the structure gives hints of wild strawberry capable of perfectly balancing the relevant acidity.\u003c\/p\u003e\n\u003cp\u003eThe noble vineyards of the Di Caseo Estate used for this Pinot Noir Rosé Method.\u003cbr\u003eClassico are located at an altitude of 530 meters above sea level in the municipality of Colli Verdi in Oltrepò Pavese. The soil is predominantly clayey with the presence of active limestone. The average age of the vines is 20 years. Planting is guyot with a high density of 5,500 vines per hectare. The yield per hectare is 90 q\/ha. The grapes were harvested in the second half of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eTo extract the coloring part of the Pinot Noir skins, pink vinification takes place with a short period of cold contact of the grapes in the press in an inert environment. The flower must is then fermented in steel tanks for 10 to 12 days at a controlled temperature of 16.5°C. After four months of aging in steel, the base wine of the sparkling wine. After eight months, the base wine is placed in champagnotte bottles with a liqueur de tirage consisting of wine, sugar and selected yeasts. The bottles are then corked with bidule and crown corks, ready to be stacked in the cellar to referment at a constant temperature of 14\/15°C. During disgorgement, which took place in May 2021, the bottle is uncorked, the residue of the refermentation yeasts is removed, and the liqueur d'expédition, the winemaker's signature that makes the wine unique, is added. Finally, the sparkling wine is corked and left to rest in the cellar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e75 Cl\u003c\/p\u003e\n\u003cp\u003e12.5% Vol.\u003c\/p\u003e","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":57671877394767,"sku":null,"price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/5597\/6800\/files\/bollicine-tommasi-caseo-530-pinot-nero-rose-metodo-classico-caseo-530-pinot-nero-rose-metodo-classico-1238011100.png?v=1778581873"}],"url":"https:\/\/dalmoroshop.com\/en-pl\/collections\/estate-tommasi.oembed","provider":"DalMoroShop","version":"1.0","type":"link"}