From 1971 to 2014, the Christian Drouin Distillery was awarded over 400 awards for the creation and production of authentic Calvados.

In order to achieve a recipe containing the optimum sugar, tannin and acidity levels, you need an optimum blend of sweet, sweet-bitter, bitter and sour apples.

The orchard of the “Coeur de Lion” estate is a traditional high-trunk orchard that has been in production since 2008 and produces traditional, low-yielding varieties. The selection of the varieties was carried out in order to obtain the best balance between the four types of raw materials.

70 Cl 

40% Vol.