An Inchgower aged in a mix of barrels made up of 60% Sherry, 20% Madeira and 20% Bourbon. Bottled in 2022 at 46% alcohol by volume. The composite maturation gives great aromatic complexity to an already full-bodied and full malt like the one, often underestimated, baked by Inchgower stills.

70 Cl

46% Vol.