Soft destemming and maceration in contact with the skins at a controlled temperature of 28 ° C for about 2530 days. Fermentation at a controlled temperature of 26-28 ° C with constant pumping over and punching down. Malolactic fermentation in French oak barrels.
Red wine Etna DOC Rosso
Grapes 100% Nerello Mascalese.
75 Cl
14% Vol.