The Cerasuolo D'Abruzzo 2020 is a fine wine from Abruzzo produced by Emidio Pepe. It is obtained from 100% Montepulciano grapes that are processed according to traditional biodynamic principles: The must remains in contact with the skins only during the pressing phase of the grapes with the feet and is then vinified in white with indigenous yeasts and spontaneous fermentation in concrete tanks. . After a few months of rest, the wine is then bottled without filtration. With an intense and full pink color. On the nose, the Cerasuolo D'Abruzzo expresses aromas of cherry, raspberry, strawberry, pomegranate and sweet spicy aromas. The taste is rich but fresh, harmonious. Emidio Pepe was able to create a unique rosé wine with great character and dynamic combinations.