Elegant, harmonious, fresh and multifaceted, Emidio Pepe's Trebbiano d'Abruzzo is a white wine capable of accompanying countless gastronomic preparations. From land appetizers to soups and broths. From first courses also based on white sauce to second courses of fish and white meat.
Straw yellow, the nose releases a bouquet of yellow fruits and aromatic herbs. On the palate, it opens with great freshness and flavor and good structure. It develops on evident fruity notes closing with great mineral momentum, full of balance and persistence, all accompanied by a great gustatory pleasure.