Liqueur, highly digestive, innovative and unique in its kind that traces and contains the alchemy of the Italian style of liqueur production from the 19th century to today.
Its authentic recipe contains all the different processing methods of botanicals from our territory and, still today, hand-picked: Chamomile, Mint, Marjoram, Sila pine cones resin processed in fresh and separate infusions. Melissa, Fennel Seeds and Absinthe processed in distillation and a secret composition of Officinal Herbs, above all the Stone Breaker which in the past was used to stuff pillows since it was believed to have the property of
to pass the pain and protected from misfortune.
Natural herbal liqueur. Excellent as an after meal, it enhances its character served at room temperature or cold. The alchemy used makes it unique in mixing.