Fresh, intriguing and pleasantly floral, it is composed of a mixed blend of native Aosta Valley and international vines, naturally white berried, grown practically under the slopes of Mont Blanc. The production begins with a manual harvest and subsequently with a soft pressing of the grapes, it continues with a fermentation of 12 days in stainless steel tanks (controlled temperature 18-20 ° C.) To keep the aromas intact. In the glass we find it crystalline, of a straw yellow color. The nose is delicate and fruity at the same time. The taste is immediate, fragrant, light, slightly acidic and therefore very pleasant to drink.