Santa Barbara
The Santa Barbara farm is personified by that unforgettable character of Stefano Antonucci who today makes use of the collaboration in the cellar of Daniele Rotatori and his brother Roberto who instead takes care of the sales. Stefano Antonucci immediately embarked on the path of enhancing the native grape varieties of the Marches and managed to export the products of his land all over the world and also throughout Italy, personalizing every single wine according to his style. Today the sifde at the Santa Barbara Company are the order of the day and we try to follow all the paths, from those of everyday wines, to labels of great thickness and small quantities, up to wines without added sulfur. A dynamism that pushes and projects not only the company's products but also the Marches.
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