"Tripudium" is a Nero d'Avola from the Terre Siciliane in which native grapes meet international varieties. The result is a blend that Cantine Pellegrino let mature for at least a year in barrique, for a sip that warms body and soul, giving a beautiful harmony made of Mediterranean nuances and tertiary tones given by aging in wood. It is a savory and round red, rich in fruit and pleasantly spicy. It is difficult to find a wine with the same value for money, and if you choose it for a nice dinner with friends, you will certainly make a good impression.

75 Cl

14% Vol.