A blend of rums produced by fermenting sugarcane molasses and distilled using both the “pot still” and “patent still” methods, aged for up to 8 years in a tropical climate in American oak barrels at the Foursquare Distillery in Barbados.

Our No. 2 is bottled unfiltered and without any additives at 65% ABV to preserve all of its extraordinary aromatic nuances.

70 Cl

65% ABV