Tinessa Farm

Marco Tinessa is a young financial whiz who left Montemarano, in the province of Avellino, to move to Milan. But despite his life in the Lombard metropolis, he has never forgotten that small Aglianico vineyard he owns in the Torre district of Montemarano. Marco decided to produce a 100% Aglianico that reflects the essence of the grape variety and terroir. He follows an organic philosophy in the vineyard, with low yields of 50 qli per hectare to ensure optimal ripening of the grapes. The same care is taken in the cellar, with spontaneous fermentation using exclusively indigenous yeasts and aging for 2 to 3 years—depending on the vintage—in terracotta amphorae in Frank Cornellisen’s cellars in the heart of Etna. Only 600 bottles are produced each year for a wine that has already achieved cult status.