Dolcetto d’Alba, to best express its qualities, prefers vineyards with a good slope formed mainly of limestone soils, rather loose, with a high presence of quartz sand and very fine silt, alternating with compact layers of gray sandstone. This soil composition gives the vine a very modest vigor and enhances its typical characteristics.

The particular composition of the soils and the fermentation at a controlled temperature enhance the typical characteristics of the Dolcetto d'Alba grape which, by its nature, produces a ruby red wine with intense purple hues. The scent is fresh, fragrant and fruity and immediately recalls the morello cherry. The dry, pleasantly harmonious flavor is due to the low acidity.

Classic wine for the whole meal. Due to its characteristics of freshness combined with good body and fragrant harmony, it ideally accompanies appetizers, delicate first courses, soups, delicious dishes and fresh cheeses.

75 Cl

13% Vol.