Appleton Estate

The blending is handled by Joy Spence, the first woman in the world of distillates to hold the role of Master Blender. The search for quality throughout the production process is a must for the company: 10 different types of cane are distilled to achieve the right complexity, the yeasts are natural and typical of the plantation and the water is directly drawn and filtered from the Cockpit source country. Even during aging the quality is guaranteed: in fact, ex Bourbon American oak barrels are used and all aged rums must comply with the minimum aging standards.