Brebbia

The Brebbia laboratory is the oldest in Italy, active for over 70 years, and where briar pipes are still made in respect of tradition and represents one of the secrets behind our success.

The quality of their products is universally recognized primarily for the peculiar characteristics of the briar used and for the innovative but functional design.

In over 70 years of activity, Brebbia has earned this enviable recognition mainly due to the happy location of the laboratory. The latter is in fact located in a sandstone basin at the bottom of the valley closed on all sides and crossed far and wide by the Bardello river, emissary of Lake Varese which at this point is very tortuous. The very basic soil and the extreme humidity present all year round generate a perfect microclimate for the natural seasoning of the briar, which only here is able to almost totally expel the tannin contained in the heather roots. The tannic acid contained in all the roots, but in particular in the heather root, is in fact the main cause of the bad taste of a pipe, especially at the first smokes.

The brand and all its company policy has a deep respect for craft techniques. Pieces are produced with the same countersunk as always, carrying out the subsequent 50 processing phases completely by hand or with the aid of small electric motors, using vegetable colors and non-toxic natural essences tested over time and kept secret.

Furthermore, Brebbia, being also specialized in the distribution of complementary items to pipes and cigars, produces and distributes various products useful to all true lovers of fumolento.

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