Domori

Domori's story begins with a dream: to go to the soul of chocolate, getting the raw material, cocoa, there where the chocolate industry had never been.

A single, great intuition: to save the world's most prized cocoa varieties from extinction, to keep its original flavors and make them accessible to the world's great chocolate connoisseurs. A brave choice, because these are more delicate, rare and less productive varieties. In fact, aromatic cocoa, also known as fine cocoa, accounts for just 10 percent of the world harvest and Criollo, the rarest variety of all, just over 0.01 percent. The courage of this choice allows not only the production of a chocolate with varied aromatic bouquets, but also the respect and preservation of biodiversity.

Domori is in fact the first company in the world to process exclusively fine cocoa, and the presence of man is as important as the raw material. Only the careful and experienced hand of Domori technicians can ensure that the aromatic diversity of the cocoa is maintained and emphasized in the final products.

Since its origins, the company has fought to protect the prized varieties of cocoa, their natural habitat and the farmers who work there.

Pushing where no one has ever been with chocolate, recovering the pure essence of noble cacao, for Domori, is a passion, a project and a magnificent obsession that wants to involve all the protagonists of its world: the growers, the production technicians, the distribution network, the media, the customers, and the consumers.