“Lie back on an antique leather Chesterfield sofa, after a meal of roast lamb, and listen to the crackle of the wood fire as you enjoy truffles from a box of luxury chocolates between sips of a fruity, full-bodied Malbec” The eyes are struck by a deep brown hue! Edinburgh, Ceylon black tea, dunnage, antique oak chest with brass handles, neroli and hand cream, rose and almond. The palate is rich and luxurious, dark chocolate with chilli, dark chocolate truffles, neroli, fruity Malbec wine, pink lamb with redcurrant sauce, but also cardamom sauce, nutmeg, white pepper and redcurrant with buttered toast dipped in an egg boiled duck. Full-bodied, rich, meaty and fruity. Absolutely delicious.

350 total bottles produced

50 Cl

50.5% Vol.