For Hazelburn, the entire production process is handled on site using traditional methods, and their quality speaks for itself. This bottling has matured in Springbank's warehouses in Campbeltown for 21 years and has a cask composition of 80 percent bourbon, 10 percent port and 10 percent sherry casks.

On the nose we immediately perceive notes of leather, macerated wood that give way to sweeter characteristics of molasses, caramel and bramble.
Hints of marshmallow and cotton candy are on the palate, with a syrupy mouthfeel and a subtle mineral and earthy note.

This bottle of Hazelburn 21 Year Old 2023 Release is an official bottling produced in Scotland's Campbeltown region by J and A Mitchell.

70 Cl

43.2% Vol.