In January 2019, Foursquare Distillery acquired ten barrels from cognac producer Camus. Ten barrels from their Caribbean Expedition Cognac program. After a year, the barrels were emptied and the cognac was shipped back to France. The barrels were then filled with 2008 vintage rum and 12-year-old ex-bourbon barrel aged rum. The rum was then matured for another two years.

The maturation did not stop there; the rum was then blended with another rum aged 14 years. A double maturation including 5 years in ex-bourbon barrels followed by an additional 9 years in ex-cognac barrels.

As usual, Foursquare assembles light rums from the distillation column with heavier rums distilled through their still. This rum is bottled at 61%.

70 Cl

61% Vol.