From a rigorous selection of vineyards suited to the cultivation of perricone comes Capoarso. From a particularly dry and dry terroir comes a red wine with a rustic, savory taste and spicy, balsamic aromas.

Deep and bright red in color. The nose has a slight spiciness accompanied by scent of violets and sweet balsamic notes. The palate is rustic, savory and with a good tannic texture. Ideal paired with a platter of local cured meats and cheeses or a grilled meat dish.

75 Cl

13% Vol.