Trebbiano with a small quantity of Malvasia and Ansonica. The fermentation is spontaneous and takes place in 7 hl terracotta amphorae where the wine remains in contact with its skins, its grape seeds and its indigenous yeasts for approximately 3 months. The wine is complex and very fine, fruity with an elegant floral background, hints of dried fruit, marzipan and citrus fruits, inserted in a fresh and lively mineral note. In the mouth it is smooth, savoury, lively and Mediterranean with notes of apricot, medlar and candied citrus fruits, combined with floral notes and caressed by a light tannin and a fresh acidity.

75 Cl

12% Vol.