Green Chartreuse combines 130 herbs, flowers, roots and spices, beetroot alcohol as a base, white sugar to sweeten. Bottling is at 55% vol. It ages for at least 3 years in large French oak barrels.
Jeroboam format
300 Cl
55% Vol.
Green Chartreuse combines 130 herbs, flowers, roots and spices, beetroot alcohol as a base, white sugar to sweeten. Bottling is at 55% vol. It ages for at least 3 years in large French oak barrels.
Jeroboam format
300 Cl
55% Vol.
