Hazelburn 10 Years is a single malt with great personality produced in Campbeltown by the historic Springbank Distillery, known for its triple distillation and total absence of peat. A whisky that represents the most elegant and delicate side of the Campbeltown tradition, while maintaining depth and character. Matured for 10 years in oak casks, Hazelburn offers a smooth and balanced profile, with notes of fruit, vanilla, and light malty nuances. The triple distillation contributes to a silky texture and extremely clean drinking, making it accessible but far from simple. Ideal for those who want to explore Campbeltown without the influence of peat, Hazelburn Ten Years is perfect both for attentive tastings and as a meditation whisky, capable of satisfying experienced enthusiasts and curious drinkers seeking balance and elegance.

70 Cl

46% Vol.