50% Merlot 25% Cabernet Franc 25% Cabernet Sauvignon

From hilly soils of morainic origin, rich in skeleton and minerals, dry, well exposed and always ventilated, the harvest is done manually in boxes between the last decade of September and the first week of October.

The grapes are harvested at different times according to their degree of ripeness and crushed and destemmed. The must ferments in contact with its skins for a period ranging from 10 to 15 days, which is essential to promote color extraction. Before bottling, the wine remains in steel vats for a period of more than 24 months.

Ruby red with violet hues, fruity, with notes of plum and black cherry, pleasantly spicy and full-bodied, dry, harmonious, enveloping.

CurteFranca Rosso Doc goes well with typical Franciacorta dishes; ideal with roasts or stewed meats, as well as cheeses that are not too spicy and moderately aged.

75 Cl

13.5% Vol.