Italian and European liqueur has a long history and even today we find small productions, often with very ancient roots, which make the choice of raw materials and traditional recipes their trademark.

There are liqueurs for all tastes and all demanding needs. Flower, fruit, spice and chocolate liqueurs. All over the world, liqueur factories have perfected fabulous recipes that are perfect for an after meal or a cocktail.

Our selection tries to be modern without forgetting the great classics of the old continent.