Yaguara
Designed on the family farm in Paranà, the cachaça is carefully blended by master blender Erwin Weimann, skilled in combining traditional craftsmanship with the most advanced skills. Its surprising image is characterized by the bottle designed by Brian Clarke, one of the most famous glass artists in the world and inspired by the Copacabana seafront. Yaguara is an artisanal cachaça that represents a perfect mix of rural authenticity with a modern and intriguing spirit. Yaguara is produced with sugar cane of the Java variety, totally certified organic, harvested between June and December. Since Paranà is located in the southern hemisphere, the production process is sustainable.
