The Black Tot Historic Solera Rum has landed! The base is a blend of rums from Guyana, Jamaica and Barbados, which is first aged in oloroso and Pedro Ximénez sherry casks. The blend is then aged in a three-tier solera system, where the younger rum is gradually blended with the older rum. The barrels used in the solera are authentic “solera barrels”. This means they are part of a solera operating in Jerez, in this case for over 70 years! The result is a truly unique rum, something we highly recommend all rum enthusiasts try. Bottled at 46.2%, unfiltered cold and without added sugars.

70 Cl

46.2% Vol.