Mechanical night collection to preserve the romantic precursors. The juice obtained from direct pressing is then cooled. Alcoholic fermentation is carried out at a low temperature (16 ° C). Constant protection from oxygen to preserve the aromatic potential of the wine. Produced in Côtes-du-Rhône, right bank of the Rhone.

Grape variety Grenache, Cinsault and Syrah.

75 Cl

13% Vol.