Clairin Vaval is produced in Cavaillon, in southeastern Haiti. There, Fritz Vaval runs the Arrawaks distillery, which has been in his family since 1947 and comprises 20 hectares of land.

The variety of sugarcane used is Madame Meuze, grown entirely naturally. Clairin Vaval is produced from pure sugarcane juice, naturally fermented with wild yeasts and distilled in a truly homemade still. This tenth edition comes from the 2023 harvest.

70 Cl

53.5% ABV