The first Brut de Colonne from the collection of two parcels near the Saint James distillery.
The organic sugar cane was cut in its full maturity on July 6 and 7, 2020, and distillation took place on July 8, in a traditional Creole column without reduction.

Each step, including fermentation and filtering, follows the directives of the AOC Martinique.

70 Cl

74,2% Vol.