With the limited edition cuvée Vwayaj, Papa Rouyo enhances the heritage of sugar cane in Guadeloupe. Distilled in pot still from fresh juice, Papa Rouyo is an agricultural rum synonymous with transparency in the selection of raw materials and the various stages of production. Vwayaj is made from sugarcane variety B 80.0689, which grows on the Atlantic.

70 Cl

48.5% Vol.