If one were to flip through the pages of the Rum anthology one page would surely be devoted to this piece!

A bottle of Enmore and Port Mourant 1998 Blended in the Barrel. This is a blended blend of three experimental barrels aged for 16 years. The rum comes from a wooden Coffey still at the Enmore distillery and a wooden "double pot" still at the Port Mourant distillery.

It was bottled at Diamond distillers for Luca Gargano of Italian importer Velier.

848 bottles in the world!

70 Cl

62.2% Vol.