It is obtained from a small part of vines registered as Nebbiolo Langhe in the MGA Vignane as well as some declassified fruits coming from the Barolo plots.

Margherita Otto's Nebbiolo is a red wine produced by Alan Emil Manley, a great expert on the Nebbiolo grape, who initially worked at Sandrone and then was for several years the right-hand man and trusted man in the cellar of Maria Teresa Mascarello.

It presents itself on the nose with aromas of violet, wisteria and rose. Once poured into the glass and savored, it is easy to enjoy and releases an extremely broad floral bouquet as well as an exciting freshness.

70 Cl

14.5% Vol.