The Amaro "Amara di Sicilia" is created by selecting the best PGI blood orange peel of Sicily, the water from the springs and the spontaneous herbs of Etna. A liqueur that represents the quintessence of Sicily, produced on the slopes of Etna, marketed in small quantities, using the "PGI Red Oranges of Sicily" grown for generations in the orange groves in Contrada San Martino. It is a natural amaro with a unique and decisive taste, with a clear and golden color, produced in small batches and without additives. With its Mediterranean scents each bottle embodies the love for Sicily.

50 Cl

30% Vol.