Clairin Vaval is produced in southeastern Haiti, in Cavaillon, at Fritz Vaval's Arrawaks distillery.

The sugarcane variety used is Madame Meuze, grown entirely naturally. Clairin Vaval is produced from pure sugarcane juice, naturally fermented with wild yeasts and distilled in a truly artisanal still. This ninth edition comes from the 2022 harvest.

70 Cl

55.1% by volume