For the production of the Fleur de Canne series, the Master distiller Marc Sassier selects the sugar canes harvested at the turn of the months of May and June, the period of drought. This water stress helps to create a higher sugar concentration and a higher aromatic concentration, along with a higher intensity, amplified by aging in small oak barrels.

The best way to enjoy it is straight or in the classic Ti 'Punch, in which the Vieux version, with its woody and spicy notes, adds a touch of complexity.

70 Cl

42% Vol.