100% Riesling RenanoThe must obtained from softly pressed grapes and a short maceration is cooled, cleaned with decantation, and then sent to fermentation in a temperature-controlled steel tank. Yeasts specifically selected for the Riesling variety are used. The fermentation temperature is 16/17° C and lasts for about 20 days.

Aging: In stainless steel tanks until bottling. To the eye, the color is light yellow with bright green reflections that already underline its characteristic freshness. To the nose: the bouquet of class and great finesse presents subtle fruity aromas (lemon, lemon verbena, grapefruit, peach, pear, compote fruit...) and floral (white flowers, lime, white lamio...) or even anise, cumin, liquorice and fennel seed. Riesling is unique in its evolution because, based on the soil on which it is planted, it develops very particular mineral aromas (flint, flint, "petroleum"...) typical of vin de terroir (Grands Crus, locality). To the taste: a "vertical" dry wine, built around a great freshness that can be appreciated from the beginning to the end of the tasting, with a broad and "fat" central taste. Thanks to this fine, delicately fruity structure, Alsatian Riesling is the ideal partner for haute cuisine. It also has characteristic aromas that develop intensely in certain production areas. It is a wine for aging that can be kept for decades in the bottle, improving its characteristics. Harvested late, the so-called Rieslings “vendanges tardives” or “sélection de grains nobles” will give wines of the highest class, inebriating, more or less sweet and wonderfully harmonious.

75 Cl

12.5% ​​Vol.