Tignanello, in addition to being an indisputable point of reference, has changed the history of Tuscan wine. It is one of the best known and most appreciated Italian wines in the world. It is mainly composed of Sangiovese (80%) to which Cabernet gives a characteristic exotic touch. The grapes ferment in conical steel vats with punching down and controlled temperature. The malolactic fermentation is carried out in barrique and the wine is subjected to an evolution in wood for 15 months in partially new French and Hungarian oak barriques. It waits another year in the bottle before leaving the cellar.

The 2018 vintage in Tuscany had a discontinuous season, with rain in spring and heat in summer. The result is wines with excellent structure, balance and predisposed for aging. 

75 Cl

14,5% Vol.