Directly from the mythical island of Marie Galante the "Best Agricultural Rum in the world!" according to La Maison de Whiskey. In 2005, the first alembic arrives in Marie-Galant and is installed at the Bielle distillery. In 2007 it was the turn of a second alembic to be installed. These two Müller stills, with a capacity of 300 and 1200 liters, have the characteristic of being heated in a bain-marie. The fresh cane juice slowly ferments in thermo-regulated stainless steel cuves. Later it is distilled by Maestro Vittorio Gianni Capovilla. The reduction to 56% is done with sky water. The best agricultural rum in the world has just been produced.   

Sugar cane expresses itself with great delicacy. He proudly carries the aromatic palette. Its white (peach, pear), red (raspberry, cherry in alcohol), exotic (pineapple, passion fruit), its tertiary notes (light tar, leather, tobacco), dried fish, hay and ginger fresh are seductive and sensual.   
On the palate it is rich and generous despite its dilution. Some spices (star anise, clove, cinnamon) feed the center of the mouth. It evolves on citrus fruits (grapefruit, bergamot) and on white flowers (lilac, lily of the valley). Vanilla, oscillates between frangipane and dried fruit (pistachio, almond), the persistence is long and juicy. Version diluted at 41% Vol

70 Cl

41% Vol.