30 years of maturation for this speyside selected by the bottler Valinch & Mallet.
A single malt whiskey distilled in 1991 and matured in Hogshead Sherry, cask n.3. Bottled at full degree of 49.8%, without adding colorants and without cold filtration.
245 bottles produced in the world.
70 Cl
49,8% Vol.
