The mix of the best varieties of white and black Burgundy grapes gives finesse, roundness and power, between floral and vinous notes that blend perfectly.

Produced in Saône, it spends 36 months on the yeasts and aged in steel.

From 57% Pinot Noir, 21% Aligoté, 11% Chardonnay, 11% Gamay grapes.

75 Cl

12.5% ​​Vol.