Organic liqueur obtained from the distillation of infusions of fragrant herbs and aromatic plants. "I have often wondered how, at the end of a dinner, to harmonize the different organoleptic sensations so that they remain a memorable experience. A typically Italian tradition came to me: Amaro. Herbs, roots and copper stills. A year of tests and dosages in search of an excellence capable of transforming a distillate into a great liqueur. Thus was born the first of the distillates exactly as I imagined it, without color or coloring: Amaro Bianco."

Ingredients: water, alcohol, sugar, Distilled at Antica Distilleria Quaglia with: Hibiscus flowers, yarrow, flower heads, licorice root, damask rose buds, Piedmontese Roman wormwood, gentian root, red cinchona bark, coriander seeds, chamomile flowers, Madagascar vanilla, bitter orange peel, angelica root, wild thyme.

70 Cl

30% Vol.