Although single rum with 4 years of aging and born from the will of Luca Gargano, with the aim of combining rums from a Caribbean island that have been entirely produced and aged at the distilleries. After the releases dedicated to Jamaica, the spotlight shifts to Haiti, with a rum produced from a blend from 5 different distilleries: Sajous, Vaval, Casimir, Distillerie de Port-au-Prince and Le Rocher, for a total of 32 selected barrels, all fully aged in a tropical climate. The barrels are ex-cognac, ex-bourbon, ex-Caroni and ex-whiskey.

70 Cl

53,1% Vol.