The grapes are grown in the "Girlan" subzone on the hills of Oltradige, at an elevation of 450 to 500 m above sea level in well-ventilated vineyards. The production soil is rich in minerals, formed from sediments from the Ice Age.

Harvesting is done manually in small containers for transport to the winery. Gentle crushing and racking for natural sedimentation of the must. Fermentation at controlled temperature in stainless steel vats and aging on fine yeasts in stainless steel tanks.

Pinot Blanc gives compact clusters with small, greenish berries. It is the most widely planted white grape variety in Girlan. The delicate aroma with a light scent of apple blossoms and lively flavor make Pinot Blanc the ideal aperitif wine and an excellent accompaniment to white meats and fish.

75 Cl

13.5% Vol.