Providence Aged 3 y.o. Pure Single Rum comes from the Distillerie de Port-au-Prince, in the heart of the capital of Haiti.

The Cristalline sugar cane used for Providence rums comes from Michel Sajous, in Saint-Michel-de-l'Attalaye, 150 kilometers to the north. Fermentation takes place with natural yeasts, allowing the development of an aromatic complexity.

The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper alembic, built by Müller in collaboration with Vittorio Capovilla.

This Providence includes the first aged barrels, from number 3 to number 27, all ex-Caroni.

70 Cl

52% Vol.